Requirements of Partner Farms, Ranches and Bakeries

Produce- Produce is grown as natural as possible. Open pollinated or heirloom varieties are prioritized so that local adaptation and selection can be optimized. Organic growing standards need to be followed closely and the use of compost, compost tea and OMRI approved imputs should be prioritized.

Beef- Beef is to be all grass fed and finished. They are raised and finished on native Nevada forage, pastures, hay, and cover crops grown in the same regenerative manner as the produce.

Pork- Pigs are compost machines. Throw some straw and wood chips in their pen and they root it, mix it, and turn it to make the best compost you can get. They should be fed a certified organic feed.

Chicken- Chickens are raised on pastures. They roam the pastures in their mobile coops and be fed a certified organic feed that is both corn and soy free.

Turkey- Turkeys are raised on pastures. They roam the pastures in their mobile coops and be fed a certified organic feed. 

Eggs- Chickens are raised on pastures. They move around the pastures in their mobile coops. They are fed a certified organic feed that is both corn and soy free. Eggs are to be collected, washed, candled, and packaged every day so they are as fresh as possible.

Honey- Bees are the most important part of produce production. They should be raised in the most natural way as possible focusing on mite resistance and holistic management. 

Baked Goods- Our partners source only organic ingredients and use eggs from local non-soy and non-corn fed chickens. We uphold the highest flour standards: organic almond flour for gluten free baked goods and organic "00" Italian flour for non-gluten free baked goods.